Full Kitchen Deep Cleaning

Kitchen Deep Cleaning Services Melbourne

Commercial Kitchen Deep Cleaning Services Melbourne is an essential process to maintain cleanliness, hygiene, and safety in a commercial kitchen. A deep clean goes beyond regular daily cleaning and involves thorough cleaning of all areas, equipment, and surfaces in the kitchen. Here is a step-by-step guide as to how Pro-Clean Services provides a full commercial Kitchen Deep Cleaning Services Melbourne:

1. Preparation: Clear the kitchen of all perishable and non-perishable items, including food, utensils, and equipment. Shut off gas, electricity, and water supply to the kitchen before starting the deep cleaning process.
2. Degreasing: Start by degreasing all kitchen surfaces, including walls, floors, countertops, and equipment. Use a suitable degreaser and follow the manufacturer's instructions for application and dilution. Scrub all surfaces thoroughly to remove built-up grease and dirt.
3. Oven and range cleaning: Clean the ovens, ranges, grills, and fryers thoroughly. Remove any carbon deposits and grease build-up using a suitable cleaning solution and scrubbing tools. Pay close attention to burner grates, oven racks, and hoods.
4. Equipment cleaning: Clean all kitchen equipment, including refrigerators, freezers, dishwashers, mixers, slicers, and food processors. Follow the manufacturer's instructions for cleaning and sanitizing each piece of equipment. Pay special attention to hard-to-reach areas and remove any food particles or residues.
5. Exhaust system cleaning: Clean the exhaust system thoroughly to remove grease and debris. This includes cleaning the hood, ductwork, and exhaust fans. Hire professional duct cleaners if necessary to ensure proper cleaning and maintenance of the exhaust system.
6. Floor cleaning: Scrub and sanitize the kitchen floors using an appropriate cleaning solution and equipment. Pay attention to corners, edges, and under equipment where dirt and grime can accumulate. Remove any stains or spots, and ensure that the floor is thoroughly dry before use.
7. Sink and drain cleaning: Clean and sanitize all sinks, including food preparation sinks and dishwashing sinks. Use a suitable cleaning solution for removing food residues and stains. Clean and sanitize drains to prevent odours and clogs.
8. Surfaces and walls cleaning: Clean and sanitize all surfaces and walls, including countertops, prep tables, shelves, and walls. Use a suitable sanitizer to kill bacteria and ensure food safety.
9. Appliance and utensil cleaning: Clean and sanitize all small appliances, utensils, and cookware. This includes toasters, blenders, pans, pots, knives, etc. Ensure that all items are thoroughly cleaned and sanitized before use.
10. 10. Final inspection: Once the deep cleaning is complete, conduct a final inspection of the kitchen to ensure that all areas and equipment are clean and in good condition. Make any necessary repairs or replacements if required.

Regular deep cleaning of a commercial kitchen is imperative to ensure food safety, maintain hygiene standards, and comply with health regulations. It is recommended to schedule deep cleaning on a regular basis, such as monthly or quarterly, depending on the kitchen's size and usage. Hiring professional commercial kitchen cleaning services like Pro-Clean Services can ensure a thorough and efficient deep cleaning process.